lunes, 16 de octubre de 2017
Ofertas de trabajo en Estados Unidos
If you wish to apply for any of our opportunities, please send your resume to firstname.lastname@example.org and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website www.cheftrainingus.com
Fornos of Spain (New Jersey, New York)
Fornos Restaurant has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States. Fornos Restaurant • Position Available: 2 Line Cook Training • Website: http://www.fornosrestaurant.com • Location: New Jersey (New York) • Duration: 12 months • Start Date: ASAP • Stipend: $9 per hour • Hours: 40 hours / week • Requirements: Spanish speaking candidate from Galicia or País Vasco preferred. • Benefits: visa, apartment and meal.
Fabio Trabocchi (Washington, D.C,)
Chef Fabio and Maria Trabocchi have built a reputation on ultra-luxe Italian with Fiola and Fiola Mare. Fabio & Maria Trabocchi showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. Fabio is opening the bigger restaurant of the group in October specialized in Spanish cuisine. • Positions Available: Food and Beverage / Cook, Chef, Line Cook, Pastry Chef / Restaurant Service Training • Website: http://www.fabiotrabocchi.com/ • Location: Training in Washington D.C. • Duration: 12 months • Start Date: July 2017 • Stipend: Approximately $2,000 / month pre tax • Hours: 40 hours / week • Requirements: Spanish speaking candidate preferred. Minimum of 1-2 years of experience. • Benefits: Uniform, meals and reimbursement of the visa expenses.
Zuma Restaurants (New York or Miami)
Zuma, thebrainchild of awardwinningco-founder and creator, Rainer Becker, bringsitsinternationallyacclaimedstyle of modernjapanesecuisine to midtown, new yorkservingdishesdesigned to share and inspiredbythe informal diningstyle of izakaya; thethreekitchenspresentauthenticyetalluringoptions, withboldflavors and simple presentation, highlightingqualityingredients
· Position Available:Pastry Chef and Chef of PartieTraining
· Location:Training in New York or Miami
· Duration: 12 months
· Start Date:July 2017
· Stipend: Approximately $2,400 / monthpre tax
· Hours: 40 hours / week
· Requirements: Spanish speaking candidate preferred. Minimum of 1-2 years of experience.
· Benefits: Uniform and meals
Descripción de la/s oferta/s EL CONVENT 1613 Hotel & Restaurante, en La Fresneda (Teruel) necesita cubrir diferentes vacantes pa...
Descripción AYUDANTE DE COCINA-LIMPIEZA EN HOTEL EN BECEITE Datos Localidad de Ubicación del Puesto: BECEITE(TERUEL) Datos adiciona...
Personal para Cafetería-Restaurante en Valderrobres Descripción PERSONAL PARA Cafetería/Restaurante Datos Localidad de Ubicación de...
OFERTA COCINERO/A en Alcañiz: Hotel de Alcañiz precisa incorporar un cocinero/a - Contrato de sustitución por maternidad. (con Adecco) ...