lunes, 16 de octubre de 2017

Ofertas de trabajo en Estados Unidos

If you wish to apply for any of our opportunities, please send your resume to and contact us through phone, message or whats up to +1 917 312 5184 from Monday to Friday during New York Business hours: from 9:00 a.m. to 6:30 p.m. For more information, please visit our website

Fornos of Spain (New Jersey, New York)
Fornos Restaurant has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Its award winning cuisine is prepared with the freshest seafood of Spain. Its extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States. Fornos Restaurant • Position Available: 2 Line Cook Training • Website: • Location: New Jersey (New York) • Duration: 12 months • Start Date: ASAP • Stipend: $9 per hour • Hours: 40 hours / week • Requirements: Spanish speaking candidate from Galicia or País Vasco preferred. • Benefits: visa, apartment and meal.

Fabio Trabocchi (Washington, D.C,)
Chef Fabio and Maria Trabocchi have built a reputation on ultra-luxe Italian with Fiola and Fiola Mare. Fabio & Maria Trabocchi showcase regional Italian cuisines at these spectacular restaurants in the heart of D.C. Fabio is opening the bigger restaurant of the group in October specialized in Spanish cuisine. • Positions Available: Food and Beverage / Cook, Chef, Line Cook, Pastry Chef / Restaurant Service Training • Website: • Location: Training in Washington D.C. • Duration: 12 months • Start Date: July 2017 • Stipend: Approximately $2,000 / month pre tax • Hours: 40 hours / week • Requirements: Spanish speaking candidate preferred. Minimum of 1-2 years of experience. • Benefits: Uniform, meals and reimbursement of the visa expenses.

Zuma Restaurants (New York or Miami)
Zuma, thebrainchild of awardwinningco-founder and creator, Rainer Becker, bringsitsinternationallyacclaimedstyle of modernjapanesecuisine to midtown, new yorkservingdishesdesigned to share and inspiredbythe informal diningstyle of izakaya; thethreekitchenspresentauthenticyetalluringoptions, withboldflavors and simple presentation, highlightingqualityingredients

·        Position Available:Pastry Chef and Chef of PartieTraining
·        Website:
·        Location:Training in New York or Miami
·        Duration: 12 months
·        Start Date:July 2017
·        Stipend: Approximately $2,400 / monthpre tax
·        Hours: 40 hours / week
·        Requirements: Spanish speaking candidate preferred. Minimum of 1-2 years of experience.

·        Benefits: Uniform and meals

martes, 10 de octubre de 2017

Camarer@ Alcañiz

Datos de la oferta número: 022017009899
Localidad de Ubicación del Puesto: ALCAÑIZ(TERUEL)
Datos adicionales
Camarero/a. Contrato temporal 3 meses
Datos de contacto
Si está interesado contacte con la oficina de empleo de Alcañiz: 978 83 14 95 o por correo electrónico, indicando su DNI y el número de oferta a:
También puede obtener documento de contacto con la empresa a través de oficina electrónica

Camarer@ Horta de Sant Joan

Ubicación: Horta de San Juan
Características Se busca camarero / a para bar en Horta de Sant Joan
Experiencia indispensable en el sector
Interesados enviar curriculum a
Os recordamos que antes de remitir por primera vez curriculums a esta dirección, hay que darse de alta como demandante de empleo en el siguiente enlace:

Camarer@ alcañiz

Datos de la oferta número: 022017009706
Localidad de Ubicación del Puesto: ALCAÑIZ(TERUEL)
Datos adicionales
Imprescindible tener 2 años de experiencia como camarero de catering.
Datos de contacto
Debe remitir su curriculum indicando número de referencia y de dni a la siguiente dirección de correo electró
24 meses de experiencia en la ocupación.


Datos de la oferta número: 022018006872 Descripción CAMAREROS/COCINEROS, EN GENERAL Datos Localidad de Ubicación del Puesto: PEÑARR...